IGNOU ANC-1 Solved Assignment 2018-2019

IGNOU ANC-1 Solved Assignment 2018-2019 

Application Oriented Course in Nutrition for the Community

ASSIGNMENT 1

(TMA- 1)

Course Code: ANC-1

Assignment Code: ANC-1/AST-1/TMA-1/2018-19

ForJuly2018admission: Last Date of Submission: 30thMarch,2019

For January2019 admission: Last Date of Submission: 30thOctober, 2019

Maximum marks:100 

Section A– Descriptive Type Questions               (40marks)

There are ten short questions in this part. Answer all questions. 

Answer each question in about 200-250 words.

1. a) Briefly explain the interrelation of food, health and

nutrition. (2) 

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b) What are available and non-available carbohydrates? Briefly 

explain their significance in terms of maintaining good health. 

(2)

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2. List the dietary considerations that should be kept in mind while planning meals for each of the following:   (2+2)

a) Old age (read the answer)

b) Pregnant women (read the answer)

3. a) Explain the role of vitamin A and vitamin D in our body. List some food sources. (2)

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b) Briefly explain the following: (1+1)

i. Complementary feeding practices (read the answer)

ii. Special attention to the diets of adolescent girls (read the answer)

4. Briefly discuss the dietary modifications/preventive measures for the following: (2+2)

a) CHD (read the answer)

b) Anaemia (read the answer)